Prof. Dr. Mustafa Özilgen
Araştırma AlanlarıGıda, kimya ve ilaç ve biyolojik üretim endüstrisinde enerji verimliliğinin arttırılması Gıda ve kimya endüstrisi atıklarından katma değeri yüksek ürünler eldesi
Biyolojik sistemlerde termodinamik uygulamaları
- Kimya Mühendisliği Bölümü Bölüm Başkanlığı, Yeditepe Üniversitesi, 2006-2009
- Gıda Mühendisliği Bölümü Bölüm Başkanlığı, Yeditepe Üniversitesi, 2008- 2018
Özilgen, M and Sorgüven S, BioThermodynamics, principles and applications. Taylor & Francis, USA, 2016
Özilgen, M, Artistic narrative of technology. Yeditepe University Press, Istanbul, 2014
Özilgen, M, Handbook of Food Process Modeling and Statistical Quality Control, CRC Books, Taylor and Francis, 2011
Özilgen, M, Endüstrileşme Sürecinde Bilgi Birikiminin Öyküsü (Knowledge Build-up During the Progression of Industrialization, in Turkish), 438 pages, Arkadaş Yayınevi, Ankara, 1st 2009, expanded 2nd ed. (464 pages) 2011
Özilgen, M., Food Process Modeling and Control, Chemical Engineering Applications, Gordon and Breach, Amsterdam, 1998
Özilgen M. How to decide on heat and mass transfer modeling details – risk and benefit assessment, in Measurement, Modeling and Automation in Advanced Food Processing, Hitzmann B (Ed.). Advances in Biochemical Engineering and Biotechnology, 161: 153-194 (2017), Springer, Germany.
Çatak J, Semercioz AS, Yalçınkaya BH, Yilmaz B, Özilgen M. “Bioenergy conversions" invited chapter in "Comprehensive Energy Systems" Dincer I, (Editor), Elsevier, 2017.
Yalçınkaya BH, Genç S, Çatak J, Özilgen M, Yilmaz B. “Mitochondrial Energy Conversion" invited chapter in "Comprehensive Energy Systems" Dincer I, (Editor), Elsevier, 2017.
Yalçınkaya BH, Genç S, Özilgen M, Yilmaz B. “Neuronal Energy Conversion" invited chapter in "Comprehensive Energy Systems" Dincer I, (Edior), Elsevier, 2017.
Özilgen S and Özilgen M. A general template for FMEA applications in primary food processing, in Measurement, Modeling and Automation in Advanced Food Processing, Hitzmann B (Ed.). Advances in Biochemical Engineering and Biotechnology, (2017) 161: 29–70, Springer, 2017, Germany.
Arduzlar-Kağan D, Özilgen S, Özilgen M. Quality assurance in vegetable processing: State of the science in practice in 2010s, in Handbook of Vegetable Preservation and Processing, 2nd, Chapter 37, pages 853-869; Y. H. Hui YH and Evranuz EÖ (editors), CRC Press 2015, Print ISBN: 978-1-4822-1228-0, eBook ISBN: 978-1-4822-1229-7
Özilgen M. Kinetics of food processes involving pure or mixed cultures of lactic acid bacteria, in Bozoglu TF and Bibek R EO (editors), Lactic Acid Bacteria, NATO ASI Series, 98:357-379(1996)
Heil JR, Özilgen M, and McCarthy MJ. Magnetic resonance imaging analysis of water migration and void formation in baking biscuits, in Food Dehydration, GV, Barbosa-Canovas and M.R. Okos (editors), AIChE Symposium Series 297: 39 - 45 (1993)
Uluslararası Hakemli Dergilerde Yayınlanan Makaleler (SCI & SSCI & Arts and Humanities)Degerli B, Özilgen M. The mode of interaction of the constituents of a microbial system determines the attainable exergy utilization. International Journal of Exergy 25:132-149 (2018)
Çatak J, Özilgen M, Olcay AB, Yılmaz B. Özilgen M. Assessment of the work efficiency with exergy method in aging muscles and healthy and enlarged hearts. International Journal of Exergy 25:1-33 (2018)
Özilgen M. Assessment of the energy utilization and carbon dioxide emission reduction potential of the microbial fertilizers. A case study on “farm-to-fork” production chain of Turkish desserts and confections. Journal of Cleaner Production 165: 564-578 (2017)
Özilgen M. Assessment of the use of zero-emission vehicles and microbial fertilizers in beverage production. Journal of Cleaner Production 165: 298-311 (2017)
Pelvan E, Özilgen M. Assessment of energy efficiency and renewability of black tea, instant tea and ice tea production and waste valorization processes. Sustainable Production and Consumption. 12: 59-77(2017)
Özilgen M. Review on biothermoydnamics applications: timeline, challenges, and opportunities. International Journal of Energy Research (2017, on line first)
Yalçınkaya BH, Erikli Ş, Özilgen BA, Olcay AB, Sorgüven E, Özilgen M. Thermodynamic analysis of the squid mantle muscles and giant axon during slow swimming and jet escape propulsion. Energy 102:537-549(2016).
Özilgen M. Energy utilization and carbon dioxide emission during production of snacks. Journal of Cleaner Production 112:2601-2612(2016).
Değerli B, Nazir S, Sorgüven E, Hitzmann B, Özilgen M. Assessment of energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany. Energy 93:421-434(2015).
Öztürk B, Argin S, Özilgen M, McClements DJ. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic. Food Chemistry 188:256–263(2015).
Öztürk B, Özilgen M, Argin S, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chemistry 187:499-506(2015).
Küçük K, Tehavita R, Sorgüven E, Demirel Y, Özilgen M. Bioenergetics of growth and lipid production in Chlamydomonas reinhardtii. Energy 83:503-510(2015).
Sorgüven E, Özilgen M. First and second law work production efficiency of a muscle cell. International Journal of Exergy 18:142-156(2015).
Çatak J, Develi AÇ, Sorgüven E, Özilgen M, İnal HS. Lifespan entropy generated by the masseter muscles during chewing: an indicator of the life expectancy? International Journal of Exergy, 18:46-66(2015).
Değerli B, Küçük K, Sorgüven E, Özilgen M. Thermodynamic analysis of serogroup C antigen production by Neisseria Meningitidis. International Journal of Exergy, 16:1-21(2015).
Öztürk B, Argin S, Özilgen M, McClements DJ. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin. Journal of Food Engineering 142:57-63 (2014).
Sorgüven E, Özilgen M. Thermodynamic efficiency of synthesis, storage and breakdown of the high-energy metabolites by photosynthetic microalgae. Energy 58: 679-687 (2013).
Genc S, Sorguven E, Özilgen M, Aksan Kurnaz I. Unsteady exergy destruction of the neuron under dynamic stress conditions. Energy 59: 422-431(2013).
Özilgen S, Bucak, Özilgen M. Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts. Journal of Food Science and Technology 50: 466-476 (2013).
Genc S, Sorguven E, Aksan Kurnaz I, Özilgen M. Exergetic efficiency of ATP Production in Neuronal Glucose Metabolism. International Journal of Exergy 13:60-84(2013).
Sorgüven E, Özilgen M. Energy utilization, carbon dioxide emission, and exergy loss in flavored yogurt production process. Energy 40:214-225 (2012)
Genc S, Aksan Kurnaz I, Özilgen M. Astrocyte-neuron lactate shuttle may boost ATP supply to the neurons under hypoxic conditions- an in silico study. BMC Systems Biology 5:162 (2011), doi:10.1186/1752-0509-5-162 (13 pages)
Özilgen M, Sorgüven E. Energy and exergy utilization and carbon dioxide emission in vegetable oil production. Energy 36:5954-5967 (2011)
Karakaya A, Özilgen M. Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes. Energy, 36:5101-5110 (2011)
Sorguven E, Özilgen M. Thermodynamic assessment of algal biodiesel utilization. Renewable Energy 35:1956-1966 (2010)2008 yılı öncesi yayınlar için tıklayınız: http://fde.yeditepe.edu.tr/arastirma/yayinlar/
Uluslararası bilimsel toplantılarda sunulan ve/veya bildiri kitabında Basılan BildirilerÖzilgen M, Thermodynamic assessment of the biological processes. Invited speaker, 9th International Exergy, Energy and Environmental Symposium, May 14-17, 2017, Split, Croatia
Özilgen M, Biothermodynamics, lecture given in the Summer Course on Exegy and its applications, July 3-5, 2017, Yeditepe University, Istanbul, Turkey. Özilgen M, Organizing Comitte Chair.
- Biothermodynamics (GBE 321)
- Statistical Quality Control in Chemical and Biological Industries (FDE 345)
- Chemical and Biological Rection Engineering (CHBE 562, MATLAB oriented graduate modeling class)
- Advanced BioTransportphenomena (CHBE 573, MATLAB oriented graduate modeling class)
- Engineering project (FDE 492, GBE 492, undergraduate research project)
- Mathematical Modeling in Chemical Engineering (CHBE 386)